CHEF'S CHOICE Today's Top Recipes
Salmon With Tomato

Cut fillets it into cubes roughly 2 inches square. Sprinkle the lemon juice over the cubes of salmon, mix together gently and leave aside.

Heat vegetable oil in a pan, add master seeds, add diced garlic and stir until brown. Add diced onion, (1/2 tsp) salt, bay leaf and curry leaf. Sir until onion melts. Add turmeric powder continue stir for about 1 minutes add ½ cup of water. 

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Nov 02,2010 - Developer Center provides

Nov 02,2010 - Developer Center provides



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SL No. Menu Name Menu Price Place Order
1 PAPRI CHAAT
Crisp with wheat flour snacks topped with potatoes, peas & served with sweet yoghurt & tamarind sauce.
£ 3.5
2 ALOO CHAAT
Bombay mix topped with potatoes & peas with sweet yoghurt & tamarind sauce.
£ 2.9
3 CHICKEN CHAAT
Bombay mix topped with chicken & peas with sweet yoghurt & tamarind sauce
£ 3.9
4 ONION BHAJI
Vegetables dipped in paste of gram flour with spices, than deep fried.
£ 2.9
5 SAMOSA
VEGETABLE or LAMB Golden fried pastry stuffed with Vegetable or Lamb with a combination of spices, served with tamarind & mint sauce
£ 2.9
6 PANEER TIKKA
Cottage cheese marinated in speacial spices & herbs then cooked in a tandoori oven.
£ 3.9
7 MACCI TIKKA
Fresh fish marinated in lemon & Indian spices grilled in a charcoal clay oven with garlic & ginger paste.
£ 4.5
8 CHICKEN TIKKA
Lightly diced chicken fillets & marinated over night & then lightly spiced & grilled in a charcoal oven
£ 3.2
9 LAMB TIKKA
Lightly diced Lamb leg fillets & marinated over night & then lightly spiced & grilled in a charcoal oven.
£ 3.5
10 CHICKEN LUSANI TIKKA
Boneless pieces of chicken breast marinated in cheese & fresh garlic, yoghurt & cooked to perfection in a charcoal clay oven.
£ 3.9
11 TANDOORI CHICKEN
Chicken with the bone prepared with mild spices & cooked in a tandoori clay oven.
£ 3.5
12 TANDOORI DUCK
Marinated boneless duck spiced & cooked in a tandoori clay oven.
£ 4.2
13 TANDOORI KING PRAWN
Marinated king prawn spiced & cooked in a tandoori clay oven.
£ 5.5
14 SHEEK KEBAB
Marinated mince lamb with herbs & spices shaped into a small sausage & cooked in the tandoori clay oven.
£ 3.5
15 RANI KEBAB
Spicy lamb chops grilled in clay oven with herbs, spices & served with salad
£ 4.5
16 MURG KATHI KEBAB
Boneless pieces of chicken breast marinated in garlic paste, herbs & cooked in a clay oven wrapped in white flour
£ 4.5
17 CHICKEN PAKORA
Chicken dipped in gram flour paste, with spices, then deep fried
£ 3.9
18 PANEER CHILLI
Cottage cheese stir fried with onion, garlic, bell peppers, celery, spring onion & chillies in soya sauce & tomatoe ketchup.
£ 3.9
19 PRAWN PUREE
Prawn delicately cooked in a bhuna style, served with deep fried small traditional bread called puree.
£ 3.9
20 KING PRAWN PUREE
Prawn delicately cooked in a bhuna style, served with deep fried small traditional bread called puree.
£ 5.2
21 KING PRAWN BUTTERFLY
Shaped into a butterfly, delicate spiced king prawn fried with egg & breadcrumbs in ghee.
£ 4.9
22 PEPPER CHICKEN / LAMB
Chefs Sp.
£ 3.5
23 TANDOORI
Full Chicken £10.90 - Half Chicken £5.90 Chicken with the bone prepared with mild spices & cooked in a Tanoori clay oven.
£ 10.9
24 TANDOORI MIXED GRILL
Pieces of tandoori chicken tikka, lamb tikka, sheek kebab, nan.
£ 9.9
25 TANDOORI KING PRAWN
King prawns flavoured with mixed spieces & tenderly cooked in a tandoori clay oven.
£ 11.9
26 TANDOORI MELA
Marinated chicken, king prawns, mali tikka, lamb tikka, sheek kebab & nan.
£ 10.9
27 MALAI TIKKA
Boneless chicken pieces marinated in mild spices cheese, cooked in a tandoori clay oven.
£ 7.9
28 CHICKEN or LAMB TIKKA
Chickken £5.90 or Lamb £6.90 Boneless chicken or lamb pieces marinated in mild spices & cooked in a tandoori clay oven.
£ 6.9
29 HASINA
Lamb marinated in youghurt,cooked with capsicum, tomatoes, onion & cream
£ 7.9
30 BARA PASIL
Lamb marinated with lemon & vinegar juice, barbecued on a charcoal grill.
£ 8.9
31 SHASHLIK
Lamb £8.90 or Chicken 7.90 Lamb/Chicken marinated, cooked with coriander, spices onion, capsicum & tomatoes.
£ 8.9
32 PANEER SHASHLIK
Home made cottage cheese marinated with coriander & spices cooked onion onion capsicum & tomatoes.
£ 5.9
33 CHICKEN AZUBA
< MILD > A special medium dish prepared with garlic, ginger & coriander paste then cooked with onion, tomatoe, green pepper, coriander, mushroom & speacially spiced gravy.
£ 8.9
34 DIPALIA
< Medium > Chicken fillets with chickpeas in garlic & ginger sauce
£ 8.9
35 CHICKEN or LAMB SHATKORA
Shathora cooking fruit (citrus family). This unique fruit comes from Sylhet region of Bangladesh & adds a unique fragrant & light sour taste to the dish.
£ 8.9
36 ACHARI DUMBA
< Medium Hot > Originating from hyderabad, tender lamb pieces roasted with fresh herbs & pickling spices to give a zetsy flavour.
£ 8.9
37 MURGH MUMTAZ
< MILD > Boneless chicken first grilled in the tandoor & then cooked in tomatoe paste with butter & special herb s sauce.
£ 8.9
38 MURGH MALIKA
< MILD > Boneless chicken cooked in mildly spiced cream sauce.
£ 8.9
39 MACCI AMRITSAR
< MILD > Red fish dipped in gram flour & herbs, deep fried cooked in tangy sauce.
£ 8.9
40 BENGAL HASH
< Medium Hot > A medium duck dish cooked with sliced garlic, onion, tomatoe, green pepper, red pepper, coriander & spiced.
£ 9.9
41 BENGAL KHANDANI
< Medium Hot > A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt & herbs then cooked with sliced onion, green pepper, red pepper & special spices.
£ 12.9
42 MADRAS
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < HOT > A superb south indian treasure enjoyed all over the world, cooked with home made hot red chilli puree, lime juice, minced green garlic in a thick onion & tomato sauce.
£ 10.9
43 VINDALOO
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Very Hot > Mouth watering dish cooked home ground hot red chilli puree, lime juice, minced green garlic in a thick onion & tomatoe sauce.
£ 10.9
44 BHUNA
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot >
£ 10.9
45 DANSAK
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot > Exquisite persian sensation made with the finest lentils, curry leaves, chilli paste, sweet coconut puree & fresh lime juice.
£ 10.9
46 DOPIAZA
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot > From the north of India, cooked with mix of Peppers, tomatoe, chopped onion, coriander, fresh fenugreek & prepared with mustard oil in a medium sauce.
£ 10.9
47 ROGAN
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot > A traditional dish from Mirpur, blend of authentic fresh ground Med. spices, garnished with tomato, capsicum, fenugreek & coriander.
£ 10.9
48 CEYLON
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot > A traditional rich dish from south India, cooked with coconut & oriental spices.
£ 10.9
49 PATHIA
Chicken £5.90 - Lamb £6.50 - Prawn £7.50 - K. Prawn £10.90 < Medium Hot > Parsee dishes are sweet, sour & hot
£ 10.9
50 JALFREZI
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Hot > This wild combination is traditionally cooked in the villages using curry leaves, young bay leaves, chopeed red onion, tomatoes, all mixed & cooked with green pepper, coriander & green chillies, hot.
£ 11.9
51 SAG (Spinach)
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Medium Hot >
£ 11.9
52 KORAI
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Medium Hot > Chicken tikka with fresh green garlic, chopped onion & peppers cooked in medium hot sauce & served in a Korai.
£ 11.9
53 KORMA
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Very Mild >
£ 11.9
54 TIKKA MASALA
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Mild > This country\'s most popular dish, boneless pieces of diced chicken breast prepared with home made almond, herb & yoghurt massala sauce.
£ 11.9
55 MAKHANI
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Very Mild > Diced chicken, barbequed tossed in butter with cultured yoghurt, fresh cream.
£ 11.9
56 PASSANDA
Chicken £6.90 - Lamb £7.50 - Prawn £7.90 - K. Prawn £11.90 < Very Mild > A delight from peshwar cooked with dry fenugreek leaves, cinnamon & butter miilk sauce.
£ 11.9
57 BUTTER CHICKEN
< Very Mild >
£ 6.9
58 JEERA CHICKEN
< Medium Hot > Traditionally cooked with cumin seeds.
£ 6.9
59 JHINGA GOA MASALA
< Mild > King prawn cooked with fresh coconut & almond cream.
£ 12.9
60 PUNJABI
< Hot > Tender pieces of boneless lamb or chicken cooked in a traditional punjabi style with a secret hot sauce.
£ 7.9
61 KORAI HYDRABADI
< Medium Hot > Street cooking method from Hydrabad with garlic, chopped onion & peppers, special ground spices, cooked in a medium hot sauce & served in a Korai.
£ 7.9
62 HANDIWALA
< Medium Hot > Lamb or Chicken pieces cooked traditionally with whole masala chopped tomatoes, onion & capsicum. Medium.
£ 7.9
63 MIRCH MASALA
< Hot > Fine slices of chicken breast cooked with red chillies, spring onion & spicy sauce.
£ 7.9
64 CHILLI GARLIC MASALA
< Hot > Fine slices of Chicken breast cooked with fresh garlic green chilies, spring onion & spicy red capsicum sauce.
£ 7.9
65 KUMKUM
< Mild > Chicken tikka & meat with fruity sauce.
£ 7.9
66 MURG TAKA TAK
< Mild, Sweet & Sour > Chicken breast marinated in Indian herbs, grilled & cooked in a special sauce.
£ 7.9
67 ACHARI CHICKEN
< Medium Hot > Originating from Hydrabad, tender chicken pieces roasted with fresh herbs & pikling spices to give a zetsy flavour.
£ 7.9
68 MUGH METHI CHAMAN
< Medium Hot > Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies & coriander sauce.
£ 7.9
69 PALAK HARIYALI
< Medium Hot > Spinach with onion & ginger gently simmered with oieces of boneless chicken.
£ 8.9
70 NAWAB RAAN
2 people £29.90 - 4 people £44.90 *THIS DISH REQUIRES 24 HRS NOTICE* whole leg of lamb tenderised with freen papaya, mint, cashew nuts & aromatic spices then toasted in tandoori oven.
£ 44.9
71 CHICKEN or LAMB
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 7.9
72 CHICKEN TIKKA or LAMB TIKKA
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 8.9
73 THE ROYAL BENGAL SPECIAL
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 12.9
74 PRAWN
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 11.9
75 KING PRAWN
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 12.9
76 VEGETABLE
Exquisite dishes from the mogal days combines with fragrant himalayan basmati rice cooked with spices includes a medium begetable curry.
£ 6.9
77 CHICKEN or LAMB TIKKA
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 8.9
78 CHICKEN CHILLI GARLIC
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 8.9
79 PRAWN
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 11.9
80 KING PRAWN
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 12.9
81 THE ROYAL BENGAL SPECIAL
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 12.9
82 VEGETABLE
Balti has become extremely popular recently. All dishes are MEDIUM cooked to the original balti recipie & contain various fresh herbs & vegetables. Served with Nan or Rice.
£ 6.9
83 ANUSHKA
< Mild > Seasonal vegetables, home set cheese, tamarind & pepper marinated & then cooked on a flame charcoal grill. Mild.
£ 6.9
84 PANEER MAKHANI
Cottage cheese cooked in butter sauce.
£ 5.9
85 BAIGAN ACHARI
Baby aubergines with pickle, herbs & spices cooked in punjabi style.
£ 5.5
86 DHINGRIMOTI
Fresh button mushrroms cooked with baby sweetcorn & capsicum.
£ 5.5
87 BAIGAN BHARTA
Smoked aubergine, served mashed & seasoned with herbs & spices.
£ 5.5
88 NAVARTTAN KORMA
Fresh assorted vegetables & dry fruits cooked in creamy gravy.
£ 5.5
89 PHOOL GOBI
Cauliflower with light spices
£ 2.9
90 MIX VEGETABLES
< Medium Spice >
£ 2.9
91 BOMBAY ALOO
Spicy potatoes
£ 2.9
92 TARKA DHALL
Lentils with fried garlic.
£ 2.9
93 DHALL SHATKORA
.
£ 3.5
94 MUSHROOM BHAJI
< Medium Spice >
£ 3.5
95 SAG BHAJI
Spinach with garlic cooked in butter.
£ 3.5
96 CHANA MASALA
Chickpeas in garlic, chilli paste, lime juice & red onion.
£ 3.5
97 BHINDI BHAJI
Okra with tomatoes & lime.
£ 3.5
98 BRINJAL BHAJI
Aubergine
£ 3.5
99 SAG PANEER
Home set cheese with spinach.
£ 3.5
100 SAG ALOO
Fresh spinach & potatoes
£ 3.5
101 ALOO GOBI
Potaoes with cauliflower.
£ 3.5
102 BOILED RICE
Pure basmati rice, saffron flavoured
£ 2.1
103 PILAW RICE
Pure basmati rice, saffron flavoured
£ 2.5
104 MUSHROOM PILAW
Pure basmati rice, saffron flavoured
£ 2.9
105 EGG PILAW
Pure basmati rice, saffron flavoured
£ 2.9
106 LEMON PILAW
Pure basmati rice, saffron flavoured
£ 2.9
107 SPECIAL FRIED RICE
Pure basmati rice, saffron flavoured
£ 2.9
108 RAITHA
.
£ 1.9
109 PAPADOMS
.
£ 0.6
110 CHUTNEY or PICKLES
.
£ 0.6
111 NAN
Unleaved bread
£ 2.1
112 PASHWARI NAN
Stuffed with coconut & fruit
£ 2.2
113 KEEMA NAN
Filed with mince lamb
£ 2.2
114 GARLIC NAN
with minced garlic & coriander
£ 2.2
115 KULCHA NAN
Filled with exotic crushed veg.
£ 2.2
116 PARATHA
Flaky bread
£ 2.2
117 CHAPATI
Light wheat bread
£ 1.5
118 PUREE
Fried bread
£ 1.5
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